In this week’s roundup, we introduce you to Aku Desai, the VineSpring Director of Sales. Legal advice is given on what law changes craft producers need to pay attention to. With a supportive culture, the wine industry has what it takes to meet climate change demands. US producers can learn from the Wine in Moderation movement that started more than a decade ago in Europe. As the demand for organic wine rises, producers switch to sustainable winemaking practices.

VineSpring Employee Spotlight: Aku Desai

Aku is often the first person that new VineSpring clients meet. As the new Director of Sales, Aku wants to help craft beverage producers build loyalty with customers that will eventually impact their bottom line. Get to know Aku, learn about his hidden talents, and what he likes most about working at VineSpring.

Learn More

By the Book: Four Major Laws Shaking up the Drinks World

Keeping up with law changes in the alcohol beverage industry is no small task and can feel like a full-time job on top of an already demanding schedule. Get the rundown on what changes craft beverage producers need to focus on and get advice on how to proceed from legal experts.

Learn More

Wine Industry Well Equipped to Meet Climate Change Challenges

Climate change is a serious issue that affects us all. Jim Trezise, President of WineAmerica, thinks that the wine industry has what it takes to stay ahead of the effects of climate change, adapt, and help spread good practices.

Learn More

What Can We Learn from the Wine in Moderation Movement?

Anti-alcohol sediments have been big news both in and outside of the wine industry lately. The Wine in Moderation movement was founded back in 2008 to help the European industry as demand fell. Learn more about the Wine in Moderation movement, how it has evolved, and how to spread the message.

Learn More

Global Organic Wine Sales to Double in a Decade

Organic wine consumption is looking up. New research has been conducted that focuses on five key markets: the US, France, Italy, Spain, and Germany. The trend in organic wine consumption is expected to increase as more vintners switch to more sustainable winemaking to meet the rising consumer demand.