In this week’s roundup, the pandemic is speeding up changes to direct-to-consumer (DTC) shipping rules for the beverage alcohol industry. The expansion of delivery options in Oregon could have lasting impacts; some Oregonians are thrilled while others fear negative consequences. We discuss the three key elements to creating a sustainable wine club that customers will love. Wineries are exempt from a new California rule that requires patrons to order food with their beer. And lastly, due to hotter, dryer conditions, Sonoma is already kicking off their 2020 harvest.

States Where Breweries, Distilleries, Retailers, and Wineries Can Ship DTC

While the majority of states permit wineries to ship directly to consumers, there are fewer states that allow the same privilege to breweries, distilleries, and retailers. Now, with the onset of COVID-19, changes to those restrictions have been accelerated. Take a look at the current policies across the beverage alcohol industry and how things are changing in 2020.

The Pandemic Could Change How Oregonians Buy Beer, Cider, and Wine

Delivery services helped keep wineries, breweries, and cideries in business during the lockdown. Even after businesses started reopening, delivery has continued. The Oregon Liquor Control Commission is now considering a new rule that would make it easier for craft producers to deliver their products to customers.

3 Fundamental Elements of a Lasting Wine Club

Whether your wine business features a brick-and-mortar tasting room, a direct-to-consumer model, or both, having a robust wine club is essential to your success. Learn the three keys to creating a thriving, enduring wine club that your customers will love.

New California Rule Requires Meals with Beers but Not Wine. Why?

A new California rule forces beer drinkers to order food with their beverage, encouraging them to sit down and eat with their beer rather than mingle to help slow the spread of COVID-19. The story is different for wine; wine-tasting venues are exempt from the rule. Learn why there is a disparity between wineries and breweries.

2020 Sonoma County Winegrape Harvest Kicks Off

After months of anticipation in a particularly turbulent year, wineries are starting to kick off the 2020 harvest. For Sonoma, this year’s harvest is coming earlier than it did in 2019 when conditions were a bit wetter and cooler. While many are expecting lower crop yields, the steady daytime heat and cool evenings are producing evenly ripened grapes.