In this week’s roundup, we share a list of ways you can help those who are struggling with wildfires. Learn the three pillars necessary to establish a successful club program. Download an ebook that outlines everything you need to know about direct-to-consumer (DTC) shipping taxes. Get ready for a holiday season that will be different from years past. Lastly, explore what the Texas Hill wine country has to offer.

California Wildfires: How You Can Help

Like much of 2020, this wildfire season has been shockingly devastating for many. Whether you are in the center of the action or live on the other side of the planet, there are ways you can help. Check out this article for a comprehensive list of different ways you can lend a hand to those in need.

The Three Things to Consider When Starting a Wine Club

Long-term, lucrative wine clubs all have three things in common; great marketing, a solid infrastructure, and consistent retention. Get an overview of how your business can build up these areas and establish a club that will be around for the long haul.

Direct-to-Consumer Shippers and Sales Tax: What You Need to Know

Managing sales tax obligations across jurisdictions is tricky. This ebook lays out everything a DTC shipper needs to know about sales tax. Learn how to ship compliantly, and avoid fines and other penalties.

How to Leverage “At-Home Winery Experiences” this Holiday Season

It’s already October—which means it’s time to start thinking about the holiday season. This holiday season is bound to be different from years past with the rise of virtual winery experiences and the renewed importance of communication through personal calls, text messaging, and social media connections. Learn tips and tools to help you end the year strong.

The Texas Hill Country Is the Most Exciting Place for New Wines

Most people think of the west coast when US wine country is mentioned. It’s true, California, Washington, and Oregon tend to hog the spotlight, but Texas is brewing up a wild new scene. This is especially true in the Texas Hill Country, where they have been experimenting for over a decade and perfecting their varietals and winemaking methods for the hot, dry Texas climate. (It’s also a great place for beer. Check out our case study on Vista Brewing.)