Weekly Roundup | Inventory Management, Taking Action, and Pivoting to Thrive
In this week’s roundup, CEO of Ekos shares tips for improving inventory management. Learn how the industry can move from words to actions when it comes to supporting equality and inclusion. Artificial Intelligence (AI) brings new innovation to the wine industry. Obtaining DTC shipping licenses, while complex, are 100 percent necessary. Wineries train their tasting room staff to take on new responsibilities during trying times.
Inventory Management: Why It’s Important & How to Get Started
If you’ve struggled with inventory management in the past, this post is for you. The CEO of Ekos, Josh McKinney, discusses the best methods of managing inventory and provides a list of key questions you should be able to answer about your business.
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What Being an Ally Really Means
There’s a difference between stating you are an ally and taking the action of an ally. Learn a few ways that you can push real inclusion and what the industry needs to do to get there.
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AI Proving ‘Most Exciting Catalyst’ of Wine Innovation
AI and Machine Learning are leading innovation throughout the wine industry and beyond. See how these technologies can generate customized online shopping experiences and automate supply and demand management.
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Do You Need Your Own License to Ship Wine? The Answer is Yes.
The rules to obtain a DTC shipper’s license differ in each state, making it difficult to meet all of the requirements. But, even with the challenges, it’s best to take the time to do things right and avoid workarounds or temporary solutions that will eventually cause even more problems.
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No Tasting Room, No Problem: Wineries Train Hospitality Staffs to Work the Vineyard
With the lockdown over the past three months, wineries have been forced to pivot in creative ways. Many wineries reassigned their tasting room staff to fill in other duties to keep things moving and keep their employees on the payroll.